Vermilion Bay Crabmeat Salad

by wverret
George Graham's Acadiana Table
VERMILION BAY CRABMEAT SALAD
Louisiana crabmeat is treated lightly in this classic salad combination.
Lumps of flaky white crabmeat from Vermilion Bay combined with fresh aromatics, creamy avocado, crisp apple, and a smooth cloak of mayo makes this light summertime crabmeat salad a refreshing break from heartier fare. Read more
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